Easy Diabetic Teriyaki Marinade

I cannot eat much sugar or fat due to health issues, so I tweaked a basic teriyaki marinade to fit my lifestyle.

• Ready In: 2 mins
• Serves: 1-2
• Yields: 1/3 cup

Ingredients

• 1⁄4 cup water
• 2  tablespoons low sodium soy sauce
• 1  tablespoon  rice wine vinegar
• 1  tablespoon Splenda granular
• 2  garlic cloves, crushed
• 2  teaspoons fresh ginger, grated

Directions

1. Combine all ingredients thoroughly.
2. Pour over meat, fish, tofu or vegetables and let sit at least 8 hours.