Easy Deviled Eggs

This adopted recipe has already received many good reviews and is the way I have always fixed deviled eggs. Since these are just basic deviled eggs, use your imagination and add anything you want. Double or triple the recipe if desired. Cooking time includes time to cook the eggs.

• Ready In: 15 mins
• Serves: 3
• Yields: 6 deviled eggs

Ingredients

• 3  large eggs, hard-cooked
• 2  tablespoons mayonnaise
• 1⁄2 teaspoon prepared mustard
• 1  dash pepper

Directions

1. Cut eggs lengthwise into halves.
2. Slip out yolks and mash well with a fork.
3. Mix in remaining ingredients.
4. Fill whites with yolk mixture, heaping it up lightly.