Easy Deviled Eggs

I make these a lot for parties and everyone always makes comments on how I make the best deviled eggs. The kids even love to eat them. This is from a 1982 Southern Living cookbook that I have.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 6  hard-boiled eggs
• 1⁄4 cup mayonnaise
• 1  teaspoon vinegar
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon dry mustard (I usually use 1/2 or maybe a little more---adjust to fit your taste)
•  paprika

Directions

1. For hard cooked eggs: Put a small pinhole in one end of each egg.
2. Place eggs in a pot of water.
3. Bring water to a boil.
4. When it boils, turn down to simmer.
5. Simmer 20 minutes.
6. When eggs are done, place immediately in a bowl of ice cubes and water (to keep yolks from turning green).
7. Slice eggs in half lengthwise, and carefully remove yolks.
8. Mash yolks with mayonnaise (I use a fork).
9. Add remaining ingredients except paprika.
10. Mix well with hand mixer until nice and smooth.
11. Stuff egg whites with yolk mixture.
12. Garnish eggs with paprika.