Easy Dessert Pizza

A cool, light summer dessert.

• Ready In: 52 mins
• Serves: 12-16

Ingredients

• 1 (8 ounce) can  refrigerated crescent dinner rolls
• 1  tablespoon butter, melted
• 1⁄2 teaspoon  almond extract
• 4  teaspoons sugar
• 1 (3 1/2ounce)  vanilla instant pudding mix
• 1 1⁄2 cups milk
• 1  teaspoon orange zest
• 1⁄2 cup  whipped cream or 1⁄2 cup non-dairy whipped topping
• 2 -2 1⁄2 cups  fresh fruit, cut as desired

Directions

1. Heat oven to 375°F
2. Separate dough into 8 triangles. Place in ungreased; 12-inch pizza or 13x9-inch pan; press over bottom and 1/4 inch up sides to form crust.
3. In small bowl, combine butter and almond extract. Brush crust with butter mixture; sprinkle with sugar.
4. Bake for 11-13 minutes or until golden brown. Cool completely.
5. In medium bowl, combine pudding mix and milk; beat at low speed 1 minute. Stir in orange peel.
6. Refrigerate 10 minutes or until set; fold in whipped cream.
7. Spoon pudding over crust and arrange fruit on top. (Strawberries, blueberries, oranges, raspberries, kiwifruit, etc)
8. Refrigerate 1 hour before serving; cut into wedges to serve.
9. Refrigerate leftovers.