Easy & Delicious Turkey Burgers

I adapted this recipe from one that I found here at RZ making it much simpler and with fewer ingredients. You can use 94% fat free ground turkey and the burgers will still be moist.

• Ready In: 40 mins
• Serves: 4
• Yields: 4 Burgers

Ingredients

• 1  lb lean ground turkey
• 1⁄4 cup  plain breadcrumbs
• 1⁄4 cup  very finely grated carrot (the carrot juice is key to making juicy burgers so don't drain it away or leave it in the processor.)
• 2  tablespoons  very finely chopped onions
•  salt & pepper
•  couple of dashes paprika

Directions

1. Mix all ingredients together making sure the mixture is well blended. Form into patties and refrigerate a few hours so the meat absorbs the flavor and juices from the carrots and onions. Grill inside or out!
2. I use a food processor for the carrots & onions. I add salt and pepper by experience not with exact measurement.
3. I think this would also make a great meatloaf but I haven't tried it yet.