Easy Delicious Spanish Rice

Adapted from Sandra Lee on Food Network. It is the best Spanish rice I ever tasted.

• Ready In: 10 mins
• Serves: 8
• Yields: 5 CUPS

Ingredients

• 2  cups  instant rice
• 2  cups water
• 3  tablespoons  taco seasoning
• 1 (7 ounce) can rotel
• 1 (6 ounce) can tomato sauce

Directions

1. Boil water with the taco seasoning and tomato sauce. Add rice; cover and let sit 5 min, or till set.
2. Add Rotel (I don't boil Rotel, as it gets too hot).