Easy, Delicious Mac 'n' Cheese
Ready In: 35 mins
Serves: 4
Ingredients
- 11 ounces cheddar cheese soup
- 2⁄3 cup milk
- 1 teaspoon mustard
- 1⁄8 teaspoon black pepper
- 1 1⁄2 cups pasta
- 2 tablespoons breadcrumbs
- 1 1⁄2 teaspoons butter, melted
Directions
- Cook pasta according to package directions. Drain.
- In a large bowl, combine soup, milk, mustard, and pepper. Stir in pasta. Transfer mixture into a greased casserole dish. Combine bread crumbs with melted butter in a seperate cup. Sprinkle over pasta mixture.
- Bake at 400º F for 25 minutes or until hot and bubbling.
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