Easy & Delicious Ham and Dijon Sandwiches
Ready In: 22 mins
Serves: 8
Ingredients
- 8 sandwich buns
- 8 slices swiss cheese
- 1⁄2 lb of sliced ham
- 1 teaspoon poppy seed
- 1⁄2 cup butter
- 1⁄4 cup chopped onions or 4 tablespoons dried onion
- 1 teaspoon Worcestershire sauce
- 1⁄4 cup Dijon mustard
Directions
- Assemble ham and cheese onto the buns and set aside.
- Combine poppy seed, margarine, onion, Worcestershire sauce, and Dijon mustard into small sauce pan.
- Warm all ingredients on medium heat until margarine is melted.
- Spread the mixture onto each bun.
- Wrap each bun in aluminum foil.
- Bake for 15 minutes at 350 degrees Fahrenheit.
- Serve to grateful guests!
- Alternatively, you may freeze the unbaked sandwiches in the foil wrap, and remove as desired.
- If frozen, bake at 300 degrees Fahrenheit for 30 minutes.
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