Easy Delicious Chicken Curry
Ready In: 40 mins
Serves: 4
Ingredients
- 3 tablespoons butter
- 1⁄4 cup onion, minced
- 1 1⁄2-2 teaspoons curry powder
- 3 tablespoons flour
- 3⁄4 teaspoon salt
- 3⁄4 teaspoon sugar
- 1⁄4-1⁄2 teaspoon ground ginger
- 1 cup chicken broth
- 1 cup milk
- 2 cups cooked chicken, diced, whatever you have leftover
- 1⁄2 teaspoon lemon juice
- 3 -4 cups cooked rice
Directions
- Melt butter over low heat in a heavy bottomed saucepan.
- Sauté onion and curry power in melted butter for 2-3 minutes to bring out flavors in curry powder.
- Blend in flour, salt, sugar and ground ginger. Cook over low heat until mixture is smooth and bubble.
- Remove saucepan from heat and whisk in chicken broth and milk.
- Bring mixture to a boil, stirring constantly. Boil for 1 minute until mixture thickens.
- Add chicken and lemon juice.
- Heat to warm the chicken.
- Spoon Chicken Curry over the cooked rice and serve with accompaniments on the side so everyone can top as desired.
- Curry Accompaniments:
- Chutney, tomato wedges, raisins, slivered almonds, chopped salted peanuts, sautéed onion rings, pineapple, chopped hard cooked eggs, crispy bacon bits, pickles (sweet or sour), flaked coconut, sliced avocado.
- You can also use this recipe to make shrimp curry. Replace the cooked chicken with 2 cups of cooked, cleaned shrimp.
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