Easy Custard Cake

Another recipe found on line, so simple that with a one hour baking time you can have it ready in about 1.5 hours. Creamy and delicious, for all those custard lovers out there. This is even better the second day after sitting in the fridge overnight, but don't dust with powdered sugar until just before serving or it'll just melt into the cake

• Ready In: 1 hr 30 mins
• Serves: 12
• Yields: 1 cake

Ingredients

• 4  eggs, room temp (whites separated from yolks)
• 1  teaspoon vanilla extract
• 3⁄4 cup sugar
• 8  tablespoons butter, melted
• 3⁄4 cup all-purpose flour
• 2  cups milk, lukewarm
•  powdered sugar for dusting  cake

Directions

1. Preheat oven to 325 F degrees. Grease and Line 8 inch x 8 inch baking dish with parchment.
2. Separate eggs and add the egg whites to a mixer and beat egg whites stiff. Place egg whites in a bowl and set aside.
3. Beat the egg yolks & sugar until light. Add butter and vanilla. Beat for two minutes Add the flour and mix it in until fully incorporated.
4. Slowly start adding the milk and beat until everything is well mixed together. Add the egg whites, a third at a time and gently fold them in using a spatula, repeat until all egg whites are folded inches Pour batter into baking dish and bake for approx 60 minutes or until the top is lightly golden. Cool and dust heavily with powdered sugar.