Easy Cucumber, Tomato and Onion Salad
- Reviews 9
Ready In: 15 mins
Serves: 4
Ingredients
- 1 1⁄2 cups cucumbers, thinly sliced
- 1 1⁄2 cups tomatoes, cubed or 1 1⁄2 cups cherry tomatoes, halved
- 1⁄2 cup onion, chopped
- 6 teaspoons Splenda granular
- 1⁄2 cup red wine or 1⁄2 cup balsamic vinegar
- 1⁄2 cup water
- 1 teaspoon dried dill weed
Directions
- Place cut up veggies in glass bowl.
- Mix remaining ingredients together and pour over veggies.
- Refrigerate at least one hour (longer is better).
- Serve with slotted spoon so that liquid remains in bowl.
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