Easy Crockpot Pulled Chicken Sandwiches
- Reviews 1
Ready In: 7 hrs 10 mins
Serves: 4
Ingredients
- 1 lb boneless chicken breast
- 1 (21 5/8ounce) bottle barbecue sauce (I use Hunt's original)
- 1 onion, chopped
- 1 (12 ounce) can light beer (I use Miller Lite)
- 4 large hamburger buns
- 1 (8 ounce) bag coleslaw mix (can use 16 ounce if you like alot of coleslaw) (optional)
- 8 ounces kraft coleslaw dressing (can use 16 ounce if you like alot of coleslaw) (optional)
Directions
- Spray crockpot with cooking spray.
- Add onions in bottom.
- Add chicken breasts.
- Pour beer over.
- Cook on low 6 to 8 hours.
- Optional: Put coleslaw mix into large bowl. Add enough dressing to cover. Refrigerate until ready to serve.
- Take chicken mixture and drain into colander.
- Put onions back in crockpot.
- Put chicken onto carving board and shred using two forks.
- Put chicken back into crockpot.
- Pour enough BBQ sauce to cover over and mix.
- Cook on High another 1/2 hour to one hour (or until heated through.).
- Put a heaping spoonful onto each bun.
- Optional: Top each sandwich with coleslaw.
- Enjoy!
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