Easy Crockpot French Dip

A French dip sandwich is one of the pleasures of life. This ease of preparation of this version makes it even more so. Make a tasty meal by adding sides of potato salad and fresh fruit.

• Ready In: 10 hrs 10 mins
• Yields: 8 sandwiches

Ingredients

• 3  lbs beef brisket (fresh, not corned)
• 1 (1 ounce) envelope  onion soup mix
• 1 (10 3/4ounce) can condensed beef broth or 1 (10 3/4ounce) can  consomme
• 8  French baguettes (use "mini" size) or 8  sandwich buns

Directions

1. Place brisket in a 3-1/2 quart crockpot. Mix the canned broth and onion soup mix together and pour over the brisket. Cover and cook on LO heat for 8-10 hours.
2. Remove beef and cut across the grain into thin slices.
3. Cut the baguettes in half and fill with brisket slices. Replace baguette cover. Serve with broth for dipping.