Easy Crockpot Enchiladas

Super easy!

• Ready In: 7 hrs
• Serves: 6

Ingredients

• 4  whole boneless skinless chicken breasts
• 2 (10 3/4ounce) cans  cream of chicken soup
• 1 (10 ounce) can  enchilada sauce
• 1⁄2 cup salsa, Any Style
• 6  whole whole grain tortillas
• 2  cups  shredded cheddar cheese
•  lettuce (optional)
•  diced tomato (optional)
•  sour cream (optional)

Directions

1. Cook chicken with soup, enchilada sauce and salsa in crockpot for 6-7 hours on low.
2. Chicken will pull apart with a fork at this point (do this on a cutting board and then add chicken back to crockpot and mix everything to combine).
3. Fill tortillas with the chicken mixture, roll them up, lay them in a 13×9 baking dish and top with cheese.
4. Bake in a 350 degree F oven for 30 minutes. OR, you can also mix cheese into crockpot during last 20 minutes.
5. Serve the mixture in warmed tortillas with all the fixings.