Easy Crockpot Beef Vegetable Soup

Brown up a batch of ground beef, then throw everything into the Crockpot! That's how easy this soup is. Imagine coming home to a hot and delicious soup after a cold day outdoors. Mmmm. Recipe from TOH.

• Ready In: 8 hrs 15 mins
• Serves: 10

Ingredients

• 1  lb ground beef
• 1 (46 ounce) can tomato juice
• 1 (16 ounce) package  frozen mixed vegetables, thawed
• 2  cups frozen cubed hash brown potatoes
• 1 (1 ounce) envelope  onion soup mix

Directions

1. In a large skillet,cook beef over medium heat until no longer pink; drain. Transfer to a 5-quart crockpot.
2. Stir in the tomato juice, mixed vegetables, potatoes and soup mix.
3. Cover and cook on LO for 8-10 hours or until heated through.