Easy Crock Pot White Chicken Chili

My friend from work gave me this recipe. It super easy to make and absolutely delicious!

• Ready In: 10 hrs 10 mins
• Serves: 4-6

Ingredients

• 1 -1 1⁄2 lb chicken tenderloins
• 1 (15 ounce) can white hominy
• 2 (15 ounce) cans great northern beans, drained and rinsed
• 1 (1 1/4ounce) package  taco seasoning
• 1 (10 1/2ounce) can  cream of mushroom soup
• 2 (4 ounce) cans green chilies, chopped
• 1  cup water

Directions

1. Put all ingredients in the crock-pot, in the same order listed. (It is very important to put the chicken on bottom since it takes the longest to cook.).
2. Cook on low for 8-10 hours.
3. When ready to serve, slowly stir the chicken from the bottom.
4. It tastes fabulous plain or you can top with dollop of sour cream and crunched up tortilla chips. I also add cheese and fresh green onion.