Easy Crock Pot Turkey Legs

Turkey legs taste great prepared with the oil alone or with the oil and seasonings both. A flavorful option is to use the oil with parsley, sage, rosemary, and thyme as seasonings. You may make gravy with the drippings or use it as turkey broth in soup and other recipes. The broth is especially good in Progresso BestLife lentil soup to which you also add some leftover turkey and some turkey ham cubes. An oval slow cooker is easiest fit for turkey legs. Put an oval rack under legs and watch cooking time if you want firmer legs, often separate from broth.

• Ready In: 5 hrs 5 mins
• Serves: 3

Ingredients

• 3  turkey legs
• 1  tablespoon coconut oil, extra virgin, for 200 degree heat maximum
• 1 -2  teaspoon paprika (optional)
• 1⁄2-1  teaspoon  garlic salt (optional)
• 1  teaspoon seasoning salt (optional)
• 1 1⁄2-2  tablespoons fresh herbs, mixed chopped (or to taste)
• 1  tablespoon coconut oil, extra virgin, for 200 degree heat maximum to coat inside of crockpot

Directions

1. Place an oval meat rack in a slow cooker lightly coated with 1 tablespoons extra virgin coconut oil for 200 degrees maximum heat.
2. Brush legs lightly with 1 tbsp.liquified extra virgin oil.
3. Mix seasonings together and sprinkle over turkey legs.
4. Cover and cook on low 10-12 hours or until tender. Alternatively, cook on high about 5 1/2-6 hours. This recipe assumes low temperature is at least 185 degrees.