Easy Crock Pot Taco Meat

This is our favorite taco meat. I have to double it now, because by the time I get home from work, it's already been eaten. Sometimes I use venison instead of beef.

• Ready In: 14 mins
• Serves: 4-6
• Yields: 10-12 tacos

Ingredients

• 1  lb lean ground beef
• 1 (3 3/4ounce) packet  taco seasoning
• 2⁄3 cup water
• 1  cup salsa

Directions

1. Brown and drain ground beef in frying pan.
2. Add 2/3 cup of water and taco seasoning.
3. Mix and simmer for a few minutes.
4. Place meat mix in Crock Pot.
5. Add 1 cup of Salsa and mix thouroughly.
6. Cook on low at least 4 hours. Can be left on low all day.