Easy Crock Pot Sweet and Sour Meatballs

I think this is a Mr. Food recipe but I saw it made on a news broadcast. It's awesome served with rice and oh so easy!! They used one of those new crock pot liners and so did I and it does make for super quick cleanup.

• Ready In: 4 hrs 5 mins
• Serves: 12-15

Ingredients

• 1 (9 -10 ounce) jar  sweet and sour sauce
• 1⁄4 cup  packed light brown sugar
• 3  tablespoons soy sauce
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon black pepper
• 2 1⁄2 lbs  frozen meatballs
• 1  red bell pepper, chopped
• 1 (20 ounce) can pineapple chunks, drained

Directions

1. If using liner, place it in a slow cooker bowl, fitting it snugly against the bottom and sides of the bowl; pull top of liner over the bowl rim.
2. Place all ingredients in the slow cooker; stir gently then cover with the lid.
3. Cook on low setting for 7 to 8 hours, or on high setting for 4 to 5 hours, until done.
4. Carefully remove the lid to allow steam to escape.
5. Serve directly from the slow cooker over rice.