Easy Crock Pot Spanish Rice
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 8
Ingredients
- 6 slices bacon, preserve drippings
- 1 lb ground beef
- 1 bell pepper, chopped
- 1⁄2 onion, chopped
- 4 tablespoons chili powder (or more)
- 1⁄2 cup of pace picante salsa
- 3 tablespoons sugar
- 1 tablespoon salt
- 2 (15 ounce) cans Hunts tomato sauce
- 2 cups blue ribbon parboiled rice (Found in a box)
- 1⁄2 cup water
Directions
- Mix the sauce and vegetable and spices in large crock pot.
- Set crock pot to high.
- While that is heating brown the ground beef and cook the bacon.
- When it begins to boil add the ground beef and bacon with bacon dripping.
- Allow it to return to a boil.
- Then add the rice and cover and cook one half hour or until the rice is tender.
- Serves 8 hearty appetites.
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