Easy Crock Pot Salmon Cheese Loaf
Ready In: 3 hrs 20 mins
Serves: 4
Ingredients
- 1 (16 ounce) can salmon, drained
- 1 (4 ounce) can sliced mushrooms, drained
- 1 1⁄2 cups fresh breadcrumbs
- 2 eggs, beaten
- 1 cup grated American cheese
- 1 tablespoon lemon juice
- 1 tablespoon instant minced onion
- 1 (10 ounce) package frozen peas, thawed (optional)
Directions
- Flake fish in bowl, removing all bones.
- add all remaining ingredients, except peas, and mix thoroughly.
- pour into lightly greased crock pot or casserole dish and shape into rounded loaf.
- cover and cook on high 1 hour then low 3 to 5 hours.
- add peas around the loaf during last hour.
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