EASY Crock Pot New York Clam Chowder

Personally, I am a crazy person (according to my family) because I don't like seafood dishes. However, my father swears by this recipe! Hope you like it.

• Ready In: 8 hrs 10 mins
• Serves: 4-8

Ingredients

• 3  celery ribs, sliced
• 1  onion, chopped
• 1 (14 1/2ounce) can  sliced potatoes, drained
• 1 (14 1/2ounce) can  sliced carrots, drained
• 2 (6 1/2ounce) cans clams, chopped
• 2  cups tomato juice
• 1 1⁄2 cups water
• 1⁄2 cup tomato puree
• 1  tablespoon parsley
• 1 1⁄2 teaspoons thyme
• 1  teaspoon salt
• 1  bay leaf
• 2  whole black peppercorns

Directions

1. Combine all the ingredients into a slow cooker.
2. Cover and cook onlow for 8-10 hours.
3. Remove the bay leaf and peppercorns before serving.
4. ENJOY!