Easy Crock Pot Italian Beef

This is my Mother's Italian Beef recipe and it is just wonderful.

• Ready In: 4 hrs 10 mins
• Serves: 15-20

Ingredients

• 5  lbs  boneless chuck roast
• 1  medium  sliced onion
• 1 (8 ounce) jar  pepperoncini peppers
• 1 (10 1/2ounce) can beef broth
• 1 (12 ounce) can beer
•  garlic powder
•  oregano

Directions

1. Place meat in large crock pot. Season with garlic powder and oregano.
2. Top with sliced onion, peppers with juice, broth and beer.
3. Bake at 350F or high for 4 hours.
4. Remove meat and shred, remove stems from peppers. Return meat and peppers into juices in crock pot.
5. Serve and Enjoy!
6. Goes good on a hoogie sandwich bun or just by itself.