Easy Crock Pot Chili

Very easy. I recommend using coarse-grind ground beef, but you can use any ground beef, or other ground meat if you like. Freezes well.

• Ready In: 8 hrs 10 mins
• Serves: 6

Ingredients

• 2 1⁄2 lbs  coarse-grind ground beef or 2 1⁄2 lbs  other  ground meat
• 1  large onion, chopped
• 5  garlic cloves, sliced
•  seasoned adobo seasoning or  seasoning salt, to taste
•  black pepper, to taste
•  ground red pepper, to taste
• 1  teaspoon ground cumin
• 1  teaspoon Mexican oregano or 1  teaspoon dried oregano
• 2  tablespoons chili powder
• 14 1⁄2 ounces  peeled crushed tomatoes
• 8  ounces tomato sauce
• 10 1⁄2 ounces  campbell's  beef consomme

Directions

1. Place beef, garlic and onion in a large skillet or dutch oven and brwon it, then drain any excess fat/drippings.
2. Place the meat mixture in the crock pot with the remaining ingredients and stir.
3. Cover and cook on low for 8-10 hours, or until meat is tender. Serve with beans if you like. Stir them in towards the end of cooking time so they heat up.