Easy Crock Pot Chili
Ready In: 3 hrs 15 mins
Serves: 8
Ingredients
- 2 lbs lean ground beef, cooked and drained
- 1 tablespoon onion powder
- 2 teaspoons minced garlic
- 1 (16 ounce) jar picante sauce (mild, medium or hot)
- 2 (14 1/2ounce) cans diced tomatoes, undrained
- 1 (1 1/4ounce) packet taco seasoning (mild, medium or hot)
- 2 (15 ounce) cans chili beans, in sauce
- 1 (15 1/2ounce) can dark red kidney beans, undrained
- 1 (15 ounce) can black beans, undrained
- 3 tablespoons chili powder
- 2 tablespoons ground cumin
- 1⁄2 teaspoon salt (optional)
- 1 teaspoon black pepper
- 1 teaspoon oregano
- 1⁄2-2 teaspoon red pepper flakes
Directions
- Mix all ingredients in Crock Pot.
- Cover; cook on HIGH for 3 to 4 hours.
- Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.
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