Easy Crock Pot Chicken Alfredo for a Party
- Reviews 6
Ready In: 7 hrs 10 mins
Serves: 12-14
Ingredients
- 16 ounces alfredo sauce (my favorite is Classico brand)
- 1 cup 2% low-fat milk or 1 cup whole milk
- 2 tablespoons pesto sauce (I use Kirkland's Cibo Natural brand at Costco)
- 1 tablespoon butter
- 1 bulb of garlic, shelled and peeled
- 3 -4 lbs frozen chicken breast tenders
- 1 cup shredded mozzarella cheese
- 1 cup Italian cheese blend (with Parmesan)
Directions
- Pour jar of alfredo sauce into the crock pot.
- Add milk to the jar and shake well before adding to sauce in crock pot.
- Drop in garlic cloves, butter and pesto, do not stir.
- Place frozen chicken on top of alfredo sauce.
- Cook on low for six hours.
- After six hours, remove lid, stir and sprinkle cheese over the chicken and cook for one more hour.
- Serve over pasta.
- If serving at a party, you may set out crock pot with a ladle for guests to serve themselves.
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