Easy Crock Pot Barbecue Chicken Legs

Economical, healthy, easy to prepare, and tasty!

• Ready In: 6 hrs 5 mins
• Serves: 4

Ingredients

• 8  chicken legs, skin removed
• 1⁄2 cup light brown sugar (packed)
• 1⁄2 cup ketchup
• 1 1⁄2 teaspoons mustard (use prepared mustard)
• 1  tablespoon Worcestershire sauce
• 2  tablespoons lemon juice

Directions

1. Place chicken in one layer, if possible, in sprayed slow cooker.
2. Mix remaining ingredients.
3. Remove 1/3 of the mixed sauce and brush over chicken. Use a little bit more if needed.
4. Save remaining sauce to serve with chicken.
5. Cover and cook on low 6-7 hours or until chicken is tender and cooked through.