Easy Crock-Pot Barbecue

This is sooo good and sooo easy. Put it in the crockpot before work and when you come home dinner is almost ready. The vinegar may be off-putting at first but it makes the meat so tender it just falls apart. And you won't be able to taste it!

• Ready In: 8 hrs 5 mins
• Serves: 8-10
• Yields: 8-10 sandwiches

Ingredients

• 4  lbs beef roast
• 1  cup apple cider vinegar
• 1 (10 ounce) bottle barbecue sauce
•  Coleslaw (optional)

Directions

1. Pour 1 cup of apple cider vinegar in the crockpot.
2. Add beef.
3. Cook on low for 8 hours (or high for 4 hours).
4. Once cooked, pour off the vinegar, and shred the beef.
5. Add bbq sauce and heat until sauce is warm, about 15 minutes.
6. Serve on buns with cole slaw.