Easy Crispy Fried Catfish
- Reviews 2
Ready In: 20 mins
Serves: 6
Ingredients
- 2 lbs catfish nuggets, thawed
- 1 cup 2% low-fat milk
- 2 cups cornmeal
- vegetable oil
- salt or seasoning salt
Directions
- In a large skillet, fill pan with 1/2 inch of vegetable oil. Turn on heat to medium or medium high heat.
- Dip catfish in milk, then in cornmeal. Shake off excess cornmeal.
- Once oil is hot, begin frying fish in batches until they are golden brown. Flip fish so each side is cooked evenly.
- (On the 2nd or3rd batch of fish, you may want to reduce the pan heat because it will be extra hot). Add extra oil if needed.
- Drain fish on paper towels and sprinkle with salt or seasoning salt.
- Serve hot with tartar sauce.
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