Easy Crispy Cornflake Potatoes

One of our favorite ways to make potatoes and you generally have the ingredients on hand. It's out of a church cookbook by Suzanne Sachs

• Ready In: 55 mins
• Serves: 6

Ingredients

• 6  medium potatoes, peeled
• 1⁄3 cup  melted butter
• 1  teaspoon salt
• 1  cup  crushed  corn flakes or 1  cup  Rice Krispies

Directions

1. Pre heat oven to 400°F.
2. Cut potatoes into 4 wedges.
3. Dip them in the melted butter and sprinkle with salt.
4. Roll in crumbs and place on greased baking sheet.
5. Bake for 40 minutes.
6. Serve hot.