Easy Crescent Samosa (Indian Style Sandwiches)
Ready In: 25 mins
Yields: 16 samosas
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 4 garlic cloves, minced
- 2 cups cooked diced potatoes
- 1 cup cooked diced carrot
- 1⁄2 cup canned sweet peas or 1⁄2 cup frozen sweet peas, thawed
- 5 teaspoons soy sauce
- 1 teaspoon curry powder
- 1⁄2 teaspoon cumin
- 1⁄4 teaspoon dried cilantro
- 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon turmeric
- 1⁄4 teaspoon salt
- 1 dash red pepper flakes
- 1 tablespoon water
- 2 (8 ounce) packages crescent rolls
Honey Dipping Sauce
- 1⁄3 cup honey
- 1 tablespoon lemon juice
- 1 tablespoon soy sauce
- 1 tablespoon water
- 2 garlic cloves, crushed
- 1 pinch red pepper flakes
Directions
- Saute onion and garlic in oil 5 minutes until onion is soft.
- Add all other ingredients except crescent rolls.
- Stir gently over medium heat for several minutes until well incorporated.
- Set aside.
- Heat oven to 375°F.
- Open cans of crescent rolls and unroll the dough.
- Separate into 4 rectangles and pinch the triangular perforations to seal.
- Cut each rectangle in half crosswise to make squares (you'll have 8 squares per can of crescent rolls).
- You may have to coax the dough gently with your hands to make it square and to close up the perforations.
- Spoon a heaping spoonful of filling in the center of each square and fold over to make a triangle.
- Pinch the edges to seal.
- Bake on cookie sheets sprayed with Pam for 12-15 minutes until golden.
- Cool slightly on rack.
- Serve warm with Honey Dipping Sauce.
- Mix sauce well in small bowl.
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