Easy Crescent Danish Rolls

From Pillsbury

• Ready In: 45 mins
• Serves: 8

Ingredients

• Rolls

• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup sugar
• 1  tablespoon lemon juice
• 2 (8 ounce) cans  refrigerated crescent dinner rolls
• 4  teaspoons  preserves or 4  teaspoons  jam

• Glaze

• 1⁄2 cup powdered sugar
• 1  teaspoon vanilla
• 2 -3  teaspoons milk

Directions

1. Heat oven to 350°F.
2. In a small bowl, combine cream cheese, sugar, and lemon juice; beat until smooth.
3. Separate dough into 8 rectangles; firmly press perforations to seal.
4. Spread each rectangle with about 2 tablespoons cream cheese mixture. Roll each up, starting at longest side; firmly pinch edges and ends to seal.
5. Gently stretch each roll to about 10 inches.
6. On ungreased large cookie sheet, coil each roll into a spiralwith seam on the inside, tucking end under.
7. Make deep indention in center of each roll; fill with 1/2 teaspoons preserves.
8. Bake 20 to 25 minutes or until deep golden brown.
9. In a small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.