Easy Creamy Sour Cream Chicken Casserole
Ready In: 50 mins
Serves: 4
Ingredients
- 4 boneless skinless chicken breasts, boiled and cubed
- 1 cup sour cream
- 1 (10 3/4ounce) can cream of chicken soup (mushroom can be substituted)
- 25 Ritz crackers
- 1⁄2 cup butter, melted
- salt and pepper
Directions
- Preheat oven to 350°F.
- Boil chicken breast until tender; drain and cube.
- Spread evenly over the bottom of a square casserole dish.
- Salt and pepper to taste.
- Mix sour cream and chicken soup in a separate bowl.
- Spread the sour cream and soup mixture over the chicken in the casserole dish.
- Crush the Ritz crackers and spread over top of the casserole.
- Spoon melted butter on top over all.
- Bake in a 350°F oven until top is golden brown, approximately 20-30 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off