Easy Creamy Potato Soup

• Ready In: 600 hrs 20 mins
• Serves: 4-6
• Yields: 9 cups

Ingredients

• 3  small potatoes, peeled and diced
• 1  small onion, chopped
• 2  tablespoons butter, melted
• 6  cups milk
• 1  teaspoon oregano
• 1 1⁄2 teaspoons salt
• 1 1⁄2 cups instant mashed potatoes

Directions

1. Cook potatoes in boiling water to cover for 15-20 minutes, drain.
2. Saute onion and butter in large dutch oven until tender.
3. Stir in next five ingredients.
4. Cook over low heat.
5. Stir in mashed potatoes.
6. Enjoy!