Easy Creamy Key Lime Pie

Simple to make and deliciously refreshing on hot summer days. Adapted from a recipe I saw on another website. Cooking time is cooling time.

• Ready In: 2 hrs 15 mins
• Serves: 8-10
• Yields: 1 pie

Ingredients

• 1 (8 ounce) package  softened cream cheese or 1 (8 ounce) package mascarpone cheese
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) container  frozen whipped topping
• 1  cup  fresh key lime juice
• 1  graham cracker pie crust
•  key lime zest (to garnish)

Directions

1. In a large bowl, combine cream cheese, sweetened condensed milk and whipped topping.
2. Stir in the lime juice until well blended.
3. Immediately pour filling into pie shell.
4. Chill for at least 2 hours.
5. Garnish with key lime zest.