Easy Creamy Garlic and Parmesan Rice

This is very easy to make and is convenient to leave in the oven while you prepare the main part of the meal.

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 2  cups long grain rice, uncooked
• 4  cups  hot chicken stock
• 1⁄2 cup heavy cream
• 3  garlic cloves, crushed
• 1⁄4 cup parmesan cheese
• 2  tablespoons butter

Directions

1. Heat the oven to 350°F or 180°C.
2. Put the rice, stock, cream, garlic and parmesan into an ovenproof casserole dish.
3. Cover with foil and put in the oven to cook for 40-45 minutes.
4. Check on the rice at 35 minutes- stir it gently and lay knobs of butter over the top. Re-cover and put back in the oven to finish cooking.
5. When the rice is done- stir, serve immediately and enjoy!