Easy Creamy Corn Casserole

This is easy and delicious and can easily be doubled

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 1 (15 ounce) can whole kernel corn, drained
• 1 (12 ounce) can  cream-style corn
• 1  cup  cooked  wide egg noodles (can use a bit more)
• 1  small onion, chopped
• 1  small carrot, peeled and shredded
• 1⁄4 cup  cubed Velveeta cheese
•  salt and pepper
• 1⁄3 cup  crushed  saltine crackers (about 10)
• 1 -2  tablespoon butter, melted
• 2 -3  tablespoons  grated parmesan cheese (optional)

Directions

1. Grease a 1-quart baking dish.
2. Set oven to 350 degrees.
3. In a bowl, combine the first seven ingredients.
4. Transfer to a baking dish.
5. Mix cracker crumbs and Parmesan cheese together, then add in the butter and butter; mix to combine, then sprinkle over top.
6. Bake uncovered for 45-50 minutes or until heated through.