Easy Creamy Chocolate Pudding

From Taste of Home

• Ready In: 8 mins
• Serves: 2

Ingredients

• 1  tablespoon cornstarch
• 1  cup 2% low-fat milk
• 1⁄2 cup  milk chocolate or 1⁄2 cup  semi-sweet chocolate chips
• 1⁄4 cup  whipped topping

Directions

1. In a microwave-safe bowl, combine cornstarch and milk until smooth.
2. Add chocolate chips.
3. Microwave on high for 2-1/2 to 3 minutes or until thickened and bubbly, stirring twice.
4. Pour into dessert dishes.
5. Serve warm or refrigerate until serving. Just before serving, dollop with whipped topping.