Easy Creamy Chicken Enchilada Soup
Ready In: 35 mins
Serves: 4-6
Ingredients
- 1 (8 ounce) bag Tyson Fajita Chicken Strips, cubed
- 1 lb Velveeta cheese, cubed
- 2 (10 3/4ounce) cans cream of chicken soup
- 1 (15 ounce) can chicken broth
- 1 (15 ounce) can ranch style beans
- 1 (15 ounce) can black beans
- 1 (15 ounce) can mexicorn
- 2 (10 ounce) cans rotel
- salt
- garlic powder
- cumin
Directions
- Mix first four ingredients in a pot over low heat, stirring regularly.
- Add canned ingredients and keep heating until Velveeta is melted and all ingredients are heated through.
- Add salt, garlic powder, cumin to taste.
- Possible garnishes include tortilla chips, shredded cheese, sour cream, or hot sauce.
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