Easy Creamy Carrot Soup -- Ginger Infused and Healthy
- Reviews 4
Ready In: 40 mins
Serves: 4
Ingredients
- 1 piece fresh ginger, peeled (the size of a walnut)
- 500 g carrots, chopped
- 700 ml vegetable broth
- 100 g cream cheese (low-fat)
- 1⁄8 teaspoon cayenne pepper
- salt and pepper
- 1 apple, chopped finely (optional)
Directions
- In a big pot combine carrots, vegetable broth and ginger. Bring to a boil and cook until carrots are tender (about 20 minutes). Remove the ginger piece and puree the soup using your hand-held blender.
- Add cream cheese to the soup and stir until melted. Season with cayenne pepper and salt and pepper to taste.
- Serve, sprinkle with apple pieces, if using and enjoy! :).
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