Easy Creamy & Brothy Potato Soup

Easy, few ingredients, not too thick but more substance than a broth soup. Healthier than canned. Nothing fancy but satisfying and simple. All done in one pot too. I prefer organic stock which is lower in sodium, so adjust for that. very good with good italian garlic bread topped with good italian cheese.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 3  large baking potatoes, chopped
• 1  vidalia onion, chopped
• 1  quart  chicken stock
• 2  tablespoons butter
• 1⁄3 cup heavy cream
• 1  teaspoon garlic powder
•  salt and pepper

Directions

1. peel and chop potatoes.
2. peel and chop onion.
3. place potatoes and onion in your soup pot and saute in butter and garlic for 5 minutes.
4. add chicken stock and stir.
5. bring to boil.
6. simmer on low-med for 1/2 hour or till potatoes are tender.
7. use potatoe masher to mash some but not all potatoes in soup
8. stir in cream.
9. simmer on low for 5 minutes.
10. add seasonings to taste and serve.