Easy Creamy Baked Chicken Breasts

It doesn't get much easier than this! If desired you could add a can of whole or sliced mushrooms to the recipe. I like to add in 1/4 cup grated parmesan cheese to the soup mixture, also if desired you can sprinkle grated cheddar cheese on top the last 5 minutes of baking, and brown the breasts in butter firstly and reduce cooking time slighty.

• Ready In: 1 hr
• Serves: 3-4

Ingredients

• 3  lbs chicken pieces or 3  lbs chicken breasts
• 1 (10 ounce) can  condensed cream of chicken soup, undiluted
• 1 (10 ounce) can  condensed cream of mushroom soup, undiluted
• 1  cup sour cream
• 1⁄4 cup half-and-half
• 1⁄4 cup parmesan cheese (optional)
• 1  teaspoon  snipped chives
•  seasoning salt or   white salt
•  pepper
• 1⁄2 teaspoon paprika

Directions

1. Set oven to 350 degrees.
2. Grease a 13x9 baking pan.
3. Place chicken in greased baking dish.
4. In a bowl, combine the soups, sour cream, milk, chives, salt and pepper; spoon over chicken.
5. Sprinkle with paprika.
6. Bake, uncovered for 50 mins-1 hour, or until chicken is done.