Easy Creamy Baked Asparagus (Gluten Free)

This is my favourite way to eat asparagus. I never really liked asparagus until I found this recipe in my Kraft magazine and tried it out. Now I am a huge fan!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  lb asparagus spear, trimmed
• 1⁄4 cup  ranch dressing
• 2  tablespoons parmesan cheese
• 1⁄2 cup  coarsely crushed gluten-free  cracker (about 12)

Directions

1. Preheat oven to 350 degrees. Cook asparagus in large skillet of simmering water 2 to 3 minutes, or until bright green , but still crisp;drain.
2. Toss asparagus with dressing in 1-1/2 to 2 quart baking dish.
3. Sprinkle with cheese and cracker crumbs.
4. Bake for 10 to 15 minutes or until cheese is lightly browned and mixture is heated through.