Easy Creamed Spinach

This is a really easy and yummy way to get your greens. I like to scoop it onto toasted, buttered ciabatta bread. To make it extra decadent, put servings into individual serving dishes, top with Gruyere and/or Parmesan cheese, and broil until browned on top.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄2-1  cup heavy cream (use amount to give the creaminess you prefer)
• 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed of liquid
• 1⁄2 teaspoon salt
•  pepper, to taste
•  grated nutmeg, to taste

Directions

1. Bring cream to a boil in a saucepan. Add the spinach and seasoning.
2. Continue to cook until cream reduces to desired consistency. If cream dries up too fast, you can add more as needed.