Easy Cream Cheese Lemon Bars
- Reviews 1
Ready In: 40 mins
Serves: 16
Ingredients
- 1 (18 1/2ounce) box yellow cake mix with pudding
- 1 large egg
- 1⁄3 cup vegetable oil
- 8 ounces softened cream cheese
- 1⁄3 cup sugar
- 1 tablespoon lemon juice
- 1 large egg (additional)
Directions
- Mix dry cake mix, 1 egg, and 1/3 cup oil till crumbly.
- Reserve 1 cup for topping.
- Lightly Pat remaining mix in greased 13 x 9 pan.
- Bake 15 minutes at 350.
- Beat cream cheese, sugar, lemon juice, and 1 egg till smooth.
- Spread over baked layer.
- Sprinkle with reserved crumb mixture. Bake 15 minutes more.
- Cool. Cut into bars.
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