Easy Cream Cheese Danish

A close family friend made this for every potluck--it's easy for company, and they will be begging for the recipe. This is also good with fruit pie filling as a third layer. (Just use white sugar instead of cinnamon sugar!)

• Ready In: 40 mins
• Yields: 12-24 bars

Ingredients

• 2 (8 ounce) packages  refrigerated crescent dinner rolls
• 2 (8 ounce) packages cream cheese, softened
• 3⁄4 cup sugar
• 1  teaspoon vanilla
• 2  teaspoons  cinnamon sugar

Directions

1. Preheat oven to 350.
2. Press one package of dough onto bottom of very lightly greased 9x13 pan.
3. Whip together cream cheese, sugar, and vanilla.
4. Spread over dough.
5. Top with remaining package of dough, pinching together seams.
6. Sprinkle cinnamon sugar on top, and bake 30 minutes.