Easy Crawfish Ettoufee
Ready In: 48 mins
Serves: 8
Ingredients
- 1 cup butter
- 1 large onion, chopped
- 1 bell pepper, chopped
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- 1⁄4 cup parsley, chopped
- 1⁄2 cup green onion top, sliced
- 1 (10 1/2ounce) can cream of celery soup, undiluted
- 1 (10 1/2ounce) can cream of shrimp soup, undiluted
- 1 teaspoon liquid crab boil seasoning
- 2 tablespoons paprika (for color)
- 2 lbs crawfish tails with fat
Directions
- Melt butter in a large saucepan over medium heat.
- Add next four ingredients and saute until soft, approximately 8 minutes. Add soups, crab boil, paprika, and parsley, stirring well.
- Continue to simmer on medium heat for approximately 10 minutes, stirring frequently to avoid sticking.
- Add green onions and crawfish with fat (the fat is crucial to the flavor so don't be tempted to rinse it away).
- Stir and simmer on low-medium heat for approximately 15 minutes.
- Adjust seasoning to your preference. If spicier is better, add red pepper to taste.
- Serve warm over rice. May be garnished with a sprinkle of fresh parsley or sliced green onions.
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