Easy Cranberry White Chocolate Cookies

These cookies are simple to make with cake mix, yet festive and pretty--not to mention delicious!

• Ready In: 40 mins
• Yields: 36 cookies

Ingredients

• 1 (18 ounce)  chocolate cake mix
• 2  eggs
• 1⁄2 cup  vegetable oil
• 1  tablespoon water (optional)
• 1⁄2 cup dried cranberries
• 1⁄2 cup white chocolate chips

Directions

1. Preheat oven to 350°F.
2. Place cake mix in a large bowl. Using a wire whisk, stir out any large lumps.
3. Add eggs and vegetable oil and stir with a spoon until combined. Mixture will be stiff. (If too stiff, add 1 tbsp water.)
4. Stir in dried cranberries and white chocolate chips.
5. Drop cookies by level tablespoons into ungreased cookie sheets about 2 inches apart. (For shaped cookies, form into 1 inch round balls).
6. Bake at 350°F for 8-10 minutes.
7. Cool on cookie sheets for 1 minute, then remove to wire rack. If cookies are too soft, cover wire racks with waxed paper to prevent them from falling through.