Easy Cranberry Walnut Scones

Adaptation of the Bisquick version posted already.

• Ready In: 23 mins
• Serves: 8

Ingredients

• Scone

• 2 1⁄2 cups Bisquick reduced-fat baking mix
• 1⁄2 cup light vanilla soymilk
• 2  tablespoons light brown sugar
• 1⁄4 cup Egg Beaters egg substitute
• 1⁄2 cup dried cranberries or 1⁄2 cup  other dried berries
• 1⁄2 cup  chopped walnuts or 1⁄2 cup pecans

• Glaze

• 1⁄2 cup powdered sugar
• 2  tablespoons light vanilla soymilk
• 2  teaspoons maple syrup

Directions

1. Preheat oven to 425 degrees.
2. Grease a cookie sheet and dust with a bit of Bisquick.
3. Scones:
4. Mix the scone ingredients until a soft dough forms.
5. Put dough on cookie sheet and kneed a few times. If sticky, dust with a bit of Bisquick.
6. Form into a 8 inch circle.
7. Using a butter knife cut into 8 pieces, but do not separate.
8. Put in oven for 11-13 minutes until tops golden brown.
9. Drizzle with glaze while still warm.
10. Glaze:
11. Mix powdered sugar, soy milk, and maple syrup together until comes to thick liquid consistency.