Easy Cranberry-Walnut Salad

The walnuts add a delightful twist (and flavor!) to this simple, 4 ingredient traditional holiday favorite. This is from my Great Aunt Linda; she made this for Thanksgiving and we could not get enough of it!!

• Ready In: 2 hrs 5 mins
• Serves: 5
• Yields: 5 large helpings

Ingredients

• 2 (3 ounce) packages raspberry Jell-O gelatin
• 1 (15 ounce) can crushed pineapple, drained
• 1 (15 ounce) can whole berry cranberry sauce
• 1  cup walnuts, chopped finely into bite sized pieces

Directions

1. Make the jello according to quick set method on package.
2. Pour into a 13 by 9 inch pan.
3. Add all other ingredients and mix well; cover and refrigerate until jello has set, or overnight.
4. When ready to serve, stir again so that the solid mass breaks up. Yummy!